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Sweet Potato Puree with Caramelized Marshmallow

Williams Sonoma
  • 110 minutes
  • Serves 14

INGREDIENTS

6 lb

Sweet potatoes

2

Egg whites

1 tbsp

Corn syrup, light

1

Kosher salt and freshly ground pepper

1/4 tsp

Nutmeg

1 1/8 cups

Sugar

16 tbsp

Butter, unsalted

1 cup

Heavy cream

1 1/2 tbsp

Gelatin, powder

1 cup

Water