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Buttermilk-Chive Mashed Potatoes

www.williams-sonoma.com
  • 40 minutes
  • Serves 10

INGREDIENTS

5 lb

russet potatoes, peeled and cut into 2-inch pieces

2 tsp

kosher salt, plus more, to taste

3/4 cup

buttermilk

1/2 cup

half-and-half

8 tbsp

unsalted butter, cut into small pieces

3/4 cup

finely chopped fresh chives

Freshly ground white pepper,