INGREDIENTS
1/4 cup
Medjool dates, pitted organic
1
Egg
2 tbsp
Coconut cream
1 tbsp
Honey, raw
1
Honey
2 tbsp
Honey
1 1/2 cups
Almond flour
1 tsp
Baking soda, pure
1 tbsp
Cinnamon, organic
1 pinch
Cinnamon
1 tbsp
Coconut flour
1 pinch
Sea salt, organic
1 tsp
Vanilla extract, pure
2 tbsp
Coconut oil
1/4 cup
Walnuts, organic