Chip Shop Fish & Chips... Kinda

Floury Potatoes (Diced into chips roughly 1cm in profile. Don't worry about the roundness, keep aiming for 1cm the smaller chips go crispy giving the little crispier parts which are my favourite)

Plain Flour (Sifted)

Cornflour (Sifted)

Salt

Beer (Anything you fancy but make it ice cold and fizzy, you can substitute for cold fizzy water if you wish)

White Fish (Traditionally Cod but I would suggest Pollock as it is more sustainable)

Malt Vinegar (To taste, be generous ;))

Salt (To taste)