INGREDIENTS
3 tbsp
cocoa powder (dutch processed)
3 tbsp
vegan chocolate chips
2 tbsp
maple syrup
1 tbsp
almond butter
1 tbsp
tomato paste
2 tsp
non dairy milk (I used cashew)
1/4 tsp
baking powder
2 tbsp
vegan chocolate chips
2 tsp
non dairy milk (I used cashew)
1/4 tsp
tomato paste
Himalayan pink salt
25
mini vegan marshmallows
2
rectangles graham crackers (crushed)