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Spicy Stewed Beef with Creamy Cheddar Grits

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

6 cups

Chicken, Low Sodium

3

lbs Stew meat or diced chuck, Roast

3

Chilies, whole

5 cloves

Garlic

1

Onion, whole

1

Red bell pepper, whole

4 cups

Grits, Stone Ground

4 cups

Beef broth, Low-sodium

1 can

Chipotle peppers in adobo sauce

2 tsp

Chili powder

2 tbsp

Canola oil

1 tbsp

Cumin

2 tbsp

Butter

2 cups

Cheddar cheese, Grated

2 cups

Half-and-half

3 cups

Water