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Texas Beef Chili

Jennifer Segal
  • 260 minutes
  • Serves 4 to 6

INGREDIENTS

1

beef chuck roast trimmed of excess

8 oz

Bacon

1/4 cup

Ancho chili pepper, ground

1 tbsp

Chipotle chili pepper, ground

1

Cilantro, Fresh

1 tsp

Coriander, ground

5

Garlic cloves

3

Jalapeno chiles

1

Lime, wedges

2 tsp

Oregano, dried

1 cup

Tomatoes, canned

2

Yellow onions, small

4 cups

Beef broth, low sodium

1 tbsp

Molasses

1/2 tsp

Cinnamon

2 tsp

Cocoa powder, natural unsweetened

1/4 cup

Cornmeal

2 tsp

Salt

2 tbsp

Cumin, ground

1

Cheddar or monterey jack cheese, Grated

1 1/4 cups

Lager beer

2 cups

Water water