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Turkey Shepherd's Pie

Kelly Roenicke
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground turkey

1 cup

Button mushrooms, white

2 cloves

Garlic

1

Onion

1 cup

Peas, frozen

6

Yukon gold potatoes

1 1/4 cups

Non dairy milk

3 tbsp

Ketchup

3 tbsp

Vegan buttery spread

1/2 tsp

Salt

1/8 tsp

White pepper

2 tsp

Olive oil

3/4 cup

Daiya non-dairy cheddar cheese