INGREDIENTS
1 1/2
lbs Ground turkey
1 cup
Button mushrooms, white
2 cloves
Garlic
1
Onion
1 cup
Peas, frozen
6
Yukon gold potatoes
1 1/4 cups
Non dairy milk
3 tbsp
Ketchup
3 tbsp
Vegan buttery spread
1/2 tsp
Salt
1/8 tsp
White pepper
2 tsp
Olive oil
3/4 cup
Daiya non-dairy cheddar cheese