INGREDIENTS
1 qt
beef bone broth ((see above notes))
1
piece ginger root
1
onion
2
small zucchini (cut with a spiralizer)
1
beef steak (thickly cut)
2
whole star anise
1 tsp
fennel
1 tsp
coriander
2
whole clove
1 stick
cinnamon
1
cardamom pod
2 tbsp
fish sauce (I used the liquid that comes off from my homemade anchovies.)
garnishes (spicy peppers, lime slices, sprouts, basil leaves, etc.)