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Vietnamese Soup: Paleo Pho Recipe

Tracy Ariza
  • minutes
  • Serves 2

INGREDIENTS

1 qt

beef bone broth ((see above notes))

1

piece ginger root

1

onion

2

small zucchini (cut with a spiralizer)

1

beef steak (thickly cut)

2

whole star anise

1 tsp

fennel

1 tsp

coriander

2

whole clove

1 stick

cinnamon

1

cardamom pod

2 tbsp

fish sauce (I used the liquid that comes off from my homemade anchovies.)

garnishes (spicy peppers, lime slices, sprouts, basil leaves, etc.)