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Soft Pretzel Bites

Author: Donna Elick
  • 30 minutes
  • Serves 64

INGREDIENTS

2 1/4 tsp

active dry yeast

1 1/4 cups

warm milk (110°-120°F)

2 tbsp

honey

3 1/4 cups

all purpose flour

1 tsp

kosher salt

1/2 cup

baking soda

1

large egg

coarse salt (or pretzel salt)