INGREDIENTS
1 1/4 lb
Louisiana blue crab meat
1
2 sprigs thyme
1 lb
Arugula
1 1/2 tsp
Chives
1 1/2 tsp
Italian parsley
1/4
Jalepeno chili
1/4
Red onion
1
Egg, large
1
Red pepper sauce
1 cup
Almond meal
1/8 tsp
Cayenne pepper
1/4
Pepper, large yellow
1
Pepper
1/4
Red pepper, large sweet
1
Salt
1/4 cup
Balsmic vinegar
1
Olive oil
1 cup
Bread crumbs
1
Butter
1 cup
Whipping cream