INGREDIENTS
1 lb
Flank or skirt steak
2 tbsp
Cilantro
1 tsp
Garlic
4 cloves
Garlic
1 tsp
Lemon, zest
1 tsp
Oregano, dried leaves
1 tsp
Oregano, dried
1/2 cup
Parsley
1 tbsp
Lime juice
2 tbsp
Avocado oil
1/2 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
1 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1/3 cup
Olive oil
1/4 cup
Red wine vinegar
1 tsp
Cumin, ground