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Favoreats LLC

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Chicken Lasagna with Pesto Cream Sauce

A Family Feast
  • 135 minutes
  • Serves 8 to 12

INGREDIENTS

1

All-purpose flour to coat chicken

1 lb

Chicken breasts, boneless skinless

6 oz

Prosciutto diced into small pieces

1/2 lb

Baby spinach, fresh

1/4 cup

Italian flat leaf parsley, fresh fine

1 cup

Onion

1

Egg, whole

1 dash

Hot sauce

1/2 tsp

Mustard, dry

1 cup

Pesto

1 dash

Worcestershire sauce

16

Lasagna

1/2 tsp

Black pepper

4 oz

Flour

1 1/2 tsp

Kosher salt

6

grinds Nutmeg, fresh

1/2 tsp

White pepper

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

4 oz

Butter

1 lb

Deli provolone cheese

2 cups

Heavy cream

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

3 1/2 cups

Whole milk

1 1 pound container

Whole milk ricotta cheese