INGREDIENTS
1
All-purpose flour to coat chicken
1 lb
Chicken breasts, boneless skinless
6 oz
Prosciutto diced into small pieces
1/2 lb
Baby spinach, fresh
1/4 cup
Italian flat leaf parsley, fresh fine
1 cup
Onion
1
Egg, whole
1 dash
Hot sauce
1/2 tsp
Mustard, dry
1 cup
Pesto
1 dash
Worcestershire sauce
16
Lasagna
1/2 tsp
Black pepper
4 oz
Flour
1 1/2 tsp
Kosher salt
6
grinds Nutmeg, fresh
1/2 tsp
White pepper
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
4 oz
Butter
1 lb
Deli provolone cheese
2 cups
Heavy cream
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
3 1/2 cups
Whole milk
1 1 pound container
Whole milk ricotta cheese