INGREDIENTS
1 1/4 cups
sweetened flaked coconut (divided)
1/2 cup
chopped macadamia nuts (toasted)
1
15.25- oz box Yellow or Butter cake mix plus oil, water and eggs to prepare
1
box instant coconut cream pudding mix
1
cream cheese softened
1/2 cup
butter (softened (1 stick))
1 tsp
pure pineapple extract
1/2 tsp
pure almond extract
2 cups
powdered sugar
1
crushed pineapple, well drained
1 cup
white chocolate chips