INGREDIENTS
1/2 cup
gluten free oat flour
1
scoop of vanilla protein powder (Optional)
sea salt
1/4 tsp
cinnamon
1 tbsp
coconut palm sugar*
2 tbsp
nut butter of choice (I used cashew butter)
2 tbsp
dried blueberries
1 cup
dairy free milk of choice**
1/2 cup
coconut flour, sifted
1
scoop paleo friendly protein powder (optional)
sea salt
1/4 tsp
cinnamon
1 tbsp
coconut palm sugar***
1/4 cup
dried blueberries
1/2
cup- 1 1/4 cups almond or cartoned coconut milk***