INGREDIENTS
1 tbsp
Duck fat
1 lb
Ground meat
1
Avocado, small ripe
4
Carrots, large
2 tbsp
Dill, fresh
1/2
English cucumber
2
Garlic cloves
1/2 tsp
Garlic powder
1 tsp
Lemon, zest
1
Lettuce
2 tsp
Oregano, dried
2 tbsp
Red onion
1
Red onion
1/3 cup
Kalamata olives
1
Kalamata olives
1 tbsp
Lemon juice, fresh
2
Salt and pepper
1 pinch
Sea salt