INGREDIENTS
6 lb
chicken thighs, (bone in, skin on - about 12 thighs)
2
cups soy sauce
8
cups water
1
13.5 oz can coconut milk
1
cup dark brown sugar
6
large garlic cloves, (minced)
1 tbsp
freshly grated ginger
1 tsp
sesame seed oil
2 1/4 cups
pineapple juice
1/4 cup
dark brown sugar
1/4 cup
ketchup
1/4 cup
soy sauce
1/4 cup
rice vinegar
3
large garlic cloves, (minced)
2 tbsp
freshly grated ginger
2 tsp
Sriracha chili sauce
3
green onions, (green and white parts sliced thin)