INGREDIENTS
3
slices bacon (diced)
1
3-4 pound chuck roast, cut into 2-inch cubes
1 1/2 tbsp
all-purpose flour
1 1/2 tsp
Stone House Seasoning (plus more to taste)
2 cups
sliced mushrooms
2 cups
about 3 medium sliced carrots
2 cups
about 3 medium diced red potatoes
1
medium onion (peeled and cut into 2-inch chunks)
2 tbsp
tomato paste
4
stalks fresh thyme
2
bay leaves
1 cup
red wine
4 cups
beef stock
fresh parsley (optional garnish)