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Slow Cooker Beef Bourguignon Recipe

Robyn Stone
  • 370 minutes
  • Serves 6

INGREDIENTS

3

slices bacon (diced)

1

3-4 pound chuck roast, cut into 2-inch cubes

1 1/2 tbsp

all-purpose flour

1 1/2 tsp

Stone House Seasoning (plus more to taste)

2 cups

sliced mushrooms

2 cups

about 3 medium sliced carrots

2 cups

about 3 medium diced red potatoes

1

medium onion (peeled and cut into 2-inch chunks)

2 tbsp

tomato paste

4

stalks fresh thyme

2

bay leaves

1 cup

red wine

4 cups

beef stock

fresh parsley (optional garnish)