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Cheddar Vegetable Au Gratin

Heidy L. McCallum
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2

head Broccoli

4

Carrots

1/2

head Cauliflower

1

Onion, large

1/4 cup

All-purpose flour

1

Kosher salt

1/4 tsp

Nutmeg, ground

1

Pepper, freshly ground

4 tbsp

Butter, unsalted

2 cups

Half and half cream

2/3 cup

Parmesan cheese

2 cups

White cheddar cheese, sharp