INGREDIENTS
1/3 cup
Basil, fresh
4 cups
Cherry tomatoes
2
Garlic cloves
2 tbsp
Capers
1/4 cup
Nicoise olives, pitted
4 cups
Bow tie pasta, hot cooked
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper
3/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1
Red wine vinegar