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Blackened Tilapia Tacos with Jicama Coleslaw and Avocado Aioli

Southern Boy Dishes
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

2

slices Bacon

4

Tilapia filets

4 cans

Black beans

2 cups

Carrot

1/2 cup

Cilantro

4 cloves

Garlic

1/2 tsp

Garlic powder

1

Green bell pepper

1

Hass avocado

2 cups

Jicama

8 cups

Napa cabbage

1

Onion, medium

1 1/4 tsp

Onion powder

1/2 tsp

Oregano, dried

1 cup

Red onion

1/2 tsp

Thyme, dried

1 can

Tomatoes

2 tbsp

Chipotle peppers in adobo sauce

1 tbsp

Honey

1 tbsp

Lime juice

1/2 cup

Lime juice, fresh

1 cup

Mayonnaise

1 tsp

Chipotle seasoning

1 tbsp

Paprika, smoked

1/2 tsp

Pepper

4 1/2 tsp

Salt

1 tbsp

Apple cider vinegar

5/8 cup

Grapeseed or canola oil

2 tsp

Cumin, ground

8

Corn or wheat tortillas

2 tbsp

Sour cream