INGREDIENTS
2
slices Bacon
4
Tilapia filets
4 cans
Black beans
2 cups
Carrot
1/2 cup
Cilantro
4 cloves
Garlic
1/2 tsp
Garlic powder
1
Green bell pepper
1
Hass avocado
2 cups
Jicama
8 cups
Napa cabbage
1
Onion, medium
1 1/4 tsp
Onion powder
1/2 tsp
Oregano, dried
1 cup
Red onion
1/2 tsp
Thyme, dried
1 can
Tomatoes
2 tbsp
Chipotle peppers in adobo sauce
1 tbsp
Honey
1 tbsp
Lime juice
1/2 cup
Lime juice, fresh
1 cup
Mayonnaise
1 tsp
Chipotle seasoning
1 tbsp
Paprika, smoked
1/2 tsp
Pepper
4 1/2 tsp
Salt
1 tbsp
Apple cider vinegar
5/8 cup
Grapeseed or canola oil
2 tsp
Cumin, ground
8
Corn or wheat tortillas
2 tbsp
Sour cream