INGREDIENTS
5 cloves
garlic (minced)
3 tbsp
Lowry's Seasoning Salt
3 tbsp
ground cumin
2 1/2 tsp
chili powder
2 tsp
crushed red pepper flakes
5 tbsp
olive oil
1/2 cup
fresh lime juice (about 6 limes)
8 lb
boneless, skinless chicken breasts (trimmed of any fat and pounded gently to create an even thickness)
4
Large sweet onions (sliced)
4
Large red bell peppers (sliced)
olive oil
flour tortillas (or corn tortillas for a gluten free option)
sour cream
salsa
lettuce (shredded)
cheddar cheese (shredded)