INGREDIENTS
2
Carrots
1/2 tsp
Cayenne or 2 fresh chili peppers
2
Garlic cloves
2
slices Ginger, fresh
3
Green onions
2
Onions
1
Sweet potato
1/2 cup
Peanut butter
1 tbsp
Brown sugar
1
Pepper, yellow
1
Salt and pepper
1 tbsp
Oil
1 cup
Tomato juice
3 cups
Stock or 3 cups water