INGREDIENTS
2
Bay leaves
3
Chipotle chilis
6
Garlic cloves
1
large head Green cabbage
2 tsp
Oregano, dried
1
Red chili, small
1
Red onion
1
Chili, yellow
1
Pico de gallo
1/4 tsp
Black pepper
4 cloves
Cloves, ground
1/2 tsp
Paprika, hot smoked
1
Salt
1/2 tsp
Sea salt
3 tbsp
Apple cider vinegar
5 tbsp
Olive oil
2 tsp
Cumin seeds
1 cup
Water
4 lb
Eye of the round roast