Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin (silverskin removed)
2
slices thick cut bacon (diced)
4 oz
cream cheese (softened)
3 oz
manchego cheese (grated)
1/2 cup
baby spinach leaves
1
large red onion (cut into rings)
2 tbsp
butter
2 tbsp
balsamic vinegar
1 tbsp
Grill Mates Mesquite Seasoning