INGREDIENTS
2 tbsp
vegetable oil (or other high heat oil)
1 lb
beef sirloin (cut into thin strips, see note)
2 cups
broccoli (fresh florets)
1
red bell pepper (cut into thin strips)
2
large carrots (peeled and cut into thin strips)
1
small zucchini (thinly sliced)
2
green onions (thinly sliced)
1 tsp
garlic (minced)
1/2 tsp
ginger (freshly grated)
1/2 tsp
red pepper flakes
2 tbsp
soy sauce
2 tbsp
fish sauce
2 tbsp
sesame seeds (toasted)
NOTES
Cook the steak with soy sauce. Stir the rice in with steak and veggies before serving.
Abby Moreira • 2019-06-24
Yummy veggies and Steaks