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Zucchini and Chicken Rice Skillet

Carrie Tyler
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breast

8 oz

Cremini mushrooms

1 clove

Garlic

3 tbsp

Italian parsley

1

Onion, yellow or white Small

1

Zucchini, Medium

1 cup

Almond milk, Plain Unsweetened

1 cup

Chicken broth

1 cup

Rice, White Long Grain

2 tbsp

Corn starch

1 tbsp

Pepper, Fresh Ground

1 tbsp

Salt

3 tsp

Olive oil, Extra Virgin

1/2 cup

Parmesan cheese, grated