Favoreats
Favoreats LLC
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INGREDIENTS
1
head of Romanesco Cauliflower
150
ml/2/3 cup olive olive (good quality)
30
g/6 toasted walnuts
30 g
parmesan cheese (cubed)
large bunch of fresh basil
4
anchovy fillets (drained)
zest and juice of 1 lemon
salt and pepper
1
lbs Vetta High Fibre spaghetti