INGREDIENTS
1 1/2 cups
warm water (about 105 F)
1 tbsp
active dry yeast
2 tbsp
granulated sugar
3 cups
all-purpose flour
1/2 tsp
salt
1/2 cup
granulated sugar
1 tbsp
ground cinnamon
1/4 cup
butter (melted)
1 tbsp
butter (melted)
1 cup
powdered sugar
1/2 tsp
vanilla extract
1 tbsp
milk