Favoreats
Favoreats LLC
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INGREDIENTS
1
head (10 to 11 ounces) cauliflower, florets cut into bite-size pieces
Olive oil
Fine sea salt
Freshly ground black pepper
1/4
red onion, finely chopped
1
jalapeno, half of the seeds discarded, finely chopped
4 tbsp
Matthew Hoyle's Jalapeno Dressing
1/4 cup
cilantro leaves