INGREDIENTS
For the cookies
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
cornstarch
1/2 tsp
fine salt
10 tbsp
unsalted butter, at room temperature
1 cup
granulated sugar
1 tbsp
fresh lemon zest (from about 2 medium lemons)
1
large egg
1
large egg yolk
1 tbsp
honey
1 1/2 tbsp
fresh lemon juice
2 tbsp
poppy seeds
For the glaze
1 cup
powdered sugar
1 tbsp
fresh lemon juice
Lemon zest, for garnish, if desired
Poppy seeds, for garnish, if desired