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Soft Batch Lemon Poppy Seed Cookies

Tessa, Handle the Heat
  • 4036 minutes
  • Serves 20

INGREDIENTS

For the cookies

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

cornstarch

1/2 tsp

fine salt

10 tbsp

unsalted butter, at room temperature

1 cup

granulated sugar

1 tbsp

fresh lemon zest (from about 2 medium lemons)

1

large egg

1

large egg yolk

1 tbsp

honey

1 1/2 tbsp

fresh lemon juice

2 tbsp

poppy seeds

For the glaze

1 cup

powdered sugar

1 tbsp

fresh lemon juice

Lemon zest, for garnish, if desired

Poppy seeds, for garnish, if desired