INGREDIENTS
1/2 cup
Blueberries, fresh
1
Egg
2 tbsp
Maple syrup, grade b
2/3 cup
Almond flour
1/4 tsp
Baking soda
1
Glaze
1/4 tsp
Sea salt, unrefined
1/4 cup
Tapioca flour/starch
2 tsp
Vanilla extract
1/2 tsp
Apple cider vinegar
2/3 cup
Blanched almond butter or you can buy it here