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Ham and Corn Grits Casserole

Stephanie, Plain Chicken
  • 75 minutes
  • Serves 8

INGREDIENTS

4 1/2 cups

chicken broth

1 tsp

salt

1 1/2

cups Stone Ground Grits

2 8 ounce packages

diced boneless ham, drained

2 8 ounce packages

shredded cheddar cheese

1 cup

whole milk

1 cup

frozen corn kernels, thawed

1 tsp

onion powder

3/4 tsp

garlic powder

1/4 tsp

black pepper

4

eggs, lightly beaten