INGREDIENTS
4 1/2 cups
chicken broth
1 tsp
salt
1 1/2
cups Stone Ground Grits
2 8 ounce packages
diced boneless ham, drained
2 8 ounce packages
shredded cheddar cheese
1 cup
whole milk
1 cup
frozen corn kernels, thawed
1 tsp
onion powder
3/4 tsp
garlic powder
1/4 tsp
black pepper
4
eggs, lightly beaten