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Vietnamese-Style Meatballs with Chili Sauce

Jennifer Segal
  • 45 minutes
  • Serves 22 to 24

INGREDIENTS

3/4 lb

85% lean ground beef, lean

3/4 lb

Ground pork

3 tbsp

Cilantro, fresh leaves

2 cloves

Garlic

1 tbsp

Ginger, fresh

2 tsp

Lime, zest

3 tbsp

Mint, fresh

1/2 cup

Peanuts, unsalted

3

Scallions

2

Eggs, large

2 tbsp

Chili sauce, Asian

5 tbsp

Fish sauce

1/4 cup

Lime juice

1/4 cup

Soy sauce

1/4 tsp

Red pepper flakes

1/4 cup

Sugar

1 cup

Panko