INGREDIENTS
3 lb
Beef tenderloin
1
Bell or orange bell peppers, red
2 1/2 tsp
Garlic powder
1
Green bell peppers
2
Red onion, large
2
Lemons, juice of
1 tsp
Allspice
1
Black pepper, Freshly ground
1 1/2 tsp
Cardamom, ground green
1 1/2 tsp
Nutmeg, ground
1 tsp
Paprika
1
Salt
1 cup
Private reserve extra virgin olive oil
1 cup
Red wine, dry