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Favoreats LLC

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Beef Shish Kabob in Red Wine Marinade

The Mediterranean Dish
  • 28 minutes
  • Serves 6

INGREDIENTS

3 lb

Beef tenderloin

1

Bell or orange bell peppers, red

2 1/2 tsp

Garlic powder

1

Green bell peppers

2

Red onion, large

2

Lemons, juice of

1 tsp

Allspice

1

Black pepper, Freshly ground

1 1/2 tsp

Cardamom, ground green

1 1/2 tsp

Nutmeg, ground

1 tsp

Paprika

1

Salt

1 cup

Private reserve extra virgin olive oil

1 cup

Red wine, dry