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Sweet Potato & Sausage Breakfast Bake

Anya Jang
  • 65 minutes
  • Serves 6

INGREDIENTS

2

sweet potatoes

1

bell pepper

salt & pepper (to taste)

2 lb

your favorite sausage (preferably nitrate-free and organic)

1

medium yellow onion

8

eggs

1/2 tsp

Wildly Organic Himalayan Salt (start with this amount, adjust as needed)

1 cup

fresh baby spinach, packed