INGREDIENTS
3 cups
Baby kale & spinach
1/3 cup
Basil, leaves
1/2 cup
Cherries or cranberries, dried
1 1/2 cups
Corn, white
2 tsp
Lime juice
1/3 cup
Mayonnaise
1 cup
Quinoa, dry
1 pinch
Salt
1
Salt and pepper
1/2 cup
Pine nuts, toasted
1/3 cup
Buttermilk
1/3 cup
Parmesan cheese
1 3/4 cups
Water