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Favorite "Mom Lunch" Quinoa Salad

Erin Collins
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby kale & spinach

1/3 cup

Basil, leaves

1/2 cup

Cherries or cranberries, dried

1 1/2 cups

Corn, white

2 tsp

Lime juice

1/3 cup

Mayonnaise

1 cup

Quinoa, dry

1 pinch

Salt

1

Salt and pepper

1/2 cup

Pine nuts, toasted

1/3 cup

Buttermilk

1/3 cup

Parmesan cheese

1 3/4 cups

Water