INGREDIENTS
250 g
Prawns
1
Chilli, green
1/2 tsp
Coriander, powder
2 tbsp
Coriander, leaves
1
Garlic (clove chopped - optional)
1
Onion, large
1
Tomato, large
1 tsp
Ginger garlic paste
1/2 tsp
Garam masala
1/2 tsp
Red chili powder
1/8 tsp
Turmeric
1 1/2 tbsp
Oil
1/4 tsp
Cumin
1
sprig Curry, leaves
1 1/4 cups
Water
1 ½ tbsp coconut (fresh or frozen or cashewnuts)