INGREDIENTS
FOR THE DOUGH
1
box cake mix (you will use the cake mix like a flour so you do not need the ingredients to make the cake that is listed on the box.)
4
and 1/2 teaspoon active dry yeast (2 packets)
2
and 1/2 cups warm water (warmed to 110 and 120 degrees Fahrenheit)
1 tsp
salt
1 tsp
vanilla extract
4
and 1/2 to 5 cups all-purpose flour
FOR THE FILLING
1/2 cup
butter, real salted or unsalted butter, not margarine
1 cup
brown sugar, packed
1 tbsp
ground cinnamon
*optional - 2 tablespoon sprinkles (I did not use sprinkles in the filling. I spread 2 tablespoon sprinkles over the top of the Cream Cheese Frosting)
FOR THE FROSTING
Baic Cream Cheese Frosting see link in the post below.