INGREDIENTS
8
chicken drumsticks (with skin)
1 cup
or 280 ml Low fat plain yoghurt
1
lemon or 2 limes
3 tbsp
Tandoori spice powder
1 tbsp
paprika
1 tbsp
cayenne pepper
2 tbsp
garlic powder
1 tbsp
salt
1 tbsp
onion powder
2 tbsp
dried basil
2 tbsp
coriander
2 tbsp
cumin
2 tbsp
ginger
2 tsp
cinnamon