INGREDIENTS
2
Chicken breasts, boneless skinless
3
Hearts of romaine lettuce
3
Anchovy, oil packed fillets
1 clove
Garlic
2
Lemon, juice of
1
Egg yolk, large
1/2 tsp
Dijon mustard
1/4 tsp
Black pepper
1
Black pepper, fresh ground
1/4 tsp
Salt
5 tbsp
Olive oil, extra virgin
3 tbsp
Vegetable oil
1/4 cup
Walnuts, toasted
1 tbsp
Parmesan cheese
1
Parmesan cheese