INGREDIENTS
2 cups
cooked farro
2 cups
greens of your choice (spinach, kale, mixed greens, etc.)
2
large peaches, pitted and sliced
1 1/2 cups
blueberries
1 1/2 cups
grape tomatoes, halved
2
small ears sweet corn, kernels removed (about 1 1/2 cups)
1/2 cup
crumbled feta cheese
3 tbsp
chopped basil
1/3 cup
olive oil
Juice of 1 lemon
1 tbsp
champagne vinegar or white balsamic vinegar
2 cloves
garlic, minced
1
small shallot, minced
Kosher salt and black pepper,