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Favoreats

Favoreats LLC

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Summer Farro Salad

Two Peas & Their Pod
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

cooked farro

2 cups

greens of your choice (spinach, kale, mixed greens, etc.)

2

large peaches, pitted and sliced

1 1/2 cups

blueberries

1 1/2 cups

grape tomatoes, halved

2

small ears sweet corn, kernels removed (about 1 1/2 cups)

1/2 cup

crumbled feta cheese

3 tbsp

chopped basil

1/3 cup

olive oil

Juice of 1 lemon

1 tbsp

champagne vinegar or white balsamic vinegar

2 cloves

garlic, minced

1

small shallot, minced

Kosher salt and black pepper,

2 people Recommend This Recipe