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Favoreats LLC

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Ricotta Frittata

Janette
  • 30 minutes
  • Serves 6

INGREDIENTS

8

large eggs (room temperature)

1 1/3 cups

+ 1/2 cup ricotta

1 tbsp

freshly grated parmesan cheese

2 tbsp

fresh basil (chopped)

3/4 tsp

salt

1/4 tsp

freshly ground black pepper

Small pinch fresh nutmeg

2 tsp

unsalted butter

1 tsp

olive oil

1

large shallot (finely chopped)

2 cups

spinach

2

large basil leaves (chopped for garnish)