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Best Bakery-Style Vanilla Cupcakes

Gina Kleinworth
  • 40 minutes
  • Serves 24

INGREDIENTS

1 cup

butter - room temperature

2 cups

granulated sugar

1 1/4 cups

all-purpose flour

1 1/2 cups

self-rising flour

4

large eggs - room temperature

1 cup

milk

1 tsp

pure vanilla extract