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Pumpkin Caramel Cream Cheese Poke Cake

Erin Indahl-Fink
  • 50 minutes
  • Serves 12 to 16

INGREDIENTS

1

box, spice cake mix

1 cup

canned, pumpkin puree

1 cup

water

3

eggs

1/2 cup

vegetable oil

3/4 cup

caramel ice cream topping, divided

1

pkg, cream cheese, room temperature

2 tbsp

milk

1 cup

powdered sugar

1 1/2 cups

whipped topping (like Cool Whip)