INGREDIENTS
1
box, spice cake mix
1 cup
canned, pumpkin puree
1 cup
water
3
eggs
1/2 cup
vegetable oil
3/4 cup
caramel ice cream topping, divided
1
pkg, cream cheese, room temperature
2 tbsp
milk
1 cup
powdered sugar
1 1/2 cups
whipped topping (like Cool Whip)