Keto Pesto-stuffed Chicken Thighs

INGREDIENTS

chicken thighs

3 tbsp

pesto

1/2 tsp

salt

1/4 tsp

black pepper

1 tbsp

olive oil

1 1/2 cups

cherry tomatoes

1/2 cup

fresh mozzarella, sliced or chopped

1 tbsp

fresh basil, chopped

2 tbsp

olive oil

kosher salt and pepper

NOTES

Served this with cubed potatoes drizzled with olive oil, salt and pepper on the same pan. Go easy on the pesto. Flip the potatoes and broil for 2-3 minutes so chicken skin gets crispy and potatoes get cooked on both sides.

Ariel Monson • 2018-07-19