INGREDIENTS
Buttermilk Marinade
2 cups
buttermilk
1 tsp
salt
1 tsp
black pepper
1/2 tsp
cayenne pepper
8
boneless, skinless chicken thighs
Dill Dressing
1 1/2 cups
plain Greek yogurt
3 tbsp
chopped dill
1 tsp
garlic powder
2 tbsp
lemon juice
1/4 cup
Parmesan, grated
Seasoned Flour
2 cups
all-purpose flour
1 tbsp
salt
2 tsp
black pepper
1 1/2 tsp
cayenne pepper
1 tbsp
garlic powder
Oil, for frying
1
head butter lettuce
2
tomatoes, sliced
8
burger buns (we used brioche buns)