INGREDIENTS
1
Bay leaf
1/4 tsp
Garlic powder
3/4 cup
Green bell pepper
1 cup
Lentils, Dried
1 tsp
Onion powder
3/4 cup
Red bell pepper
1/8 tsp
Red chile pepper flakes
1
Russet potato, small
1 can
Tomato paste
2 cups
Vegetable broth, Low Sodium
1/2 cup
Maple syrup
1/2 tsp
Mustard, Yellow
1/2 tsp
Vegan worcestershire sauce
1/8 tsp
Allspice
1 tsp
Chili powder
1 pinch
Cloves, Ground
1/2 tsp
Salt
1/8 tsp
White pepper
1/2 cup
White vinegar
1 tbsp
Cornsartch and 1 tbls water
1/2 cup
Water