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Hearty Paleo Vegetable Soup

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

3

Carrots, medium

2

stalks Celery

3 cloves

Garlic

1

Sweet potato, large

1 14.5 ounce can

Tomatoes

1

Yellow onion, medium

1

Zucchini, medium

1 1/2 cups

Vegetable broth

2 tsp

Italian seasoning

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra virgin