INGREDIENTS
3
Carrots, medium
2
stalks Celery
3 cloves
Garlic
1
Sweet potato, large
1 14.5 ounce can
Tomatoes
1
Yellow onion, medium
1
Zucchini, medium
1 1/2 cups
Vegetable broth
2 tsp
Italian seasoning
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra virgin