INGREDIENTS
1/2 cup
rolled oats gluten free as needed
2 cups
almond milk or your favorite milk (for a non-vegan version - you can add half milk and half Greek yogurt for creaminess as well)
2 tsp
chia seeds
1/4 tsp
vanilla extract
1 tbsp
almond butter
1 tsp
maple syrup (honey or low carb liquid sweetener)
1/4 cup
fresh blueberries plus more for toppings